Founded in 1978, The Herb Quarterly is
America’s oldest herb magazine, bringing the
joy of herbs and herb gardening with each new
season.
Each issue introduces new herbs and
fascinating herbal lore, provides tips on hardto-
grow varieties, and showcases gardens from
around the world, complete with garden plans.
The Herb Quarterly also keeps readers up-to-date
on the latest research in medicinal applications,
while tempting the palate with seasonal menus
built around herbs and edible •owers.
In addition to our in-depth exploration
of culinary, historical, medicinal, and
horticultural herbalism, each issue provides readers
with the practical information they need to
fully enjoy the “useful plants.” Experts review the
latest books and answer readers’ questions; contributing
editors report on tales of interest picked
up in the field; and master gardeners share lessons
learned. The resulting information comes fully
illustrated with stunning original watercolors,
making The Herb Quarterly a feast for the eyes
as well as the soul.
Published four times a year, The Herb
Quarterly reaches readers from many walks
of life—gardeners, herbalists, naturopathic
doctors and other healers, herb business
owners—who share a love of herbs and a respect
for nature.
Readers look to each issue as a way to
stay connected to America’s vibrant herbal
community, while nurturing and making
good use of the herbs thriving in their
own backyards.